The cupcake panel is popped up on dimensionals |
I used the Sweet Sugarplum because it goes so well with the Rich Razzleberry and I wanted to use up those leftover circles. The Blooms & Bliss Designer Series Paper offers the perfect choices to go with those colours.
I stamped a second lot of icing, hand cut it and popped it up on dimensionals |
I added some Clear Wink of Stella to the icing.
To fit my birthday greeting on a very small square, I used the Teeny Tiny Sentiments set and realigned the sentiment. I covered over the word "birthday" inked the stamp, removed the cover and then stamped the word "happy". Then I cleaned the stamp and repeated the process for the word "birthday", using my Stamp-A-Ma-Jig to line up the words.
I couldn't help adding a little watercolour shading with Crumb cake to the cupcake image.
Thank you for your visit
'Til next time
Stephanie
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